urbanfoodlover

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About urbanfoodlover

Hi there. Welcome to my blog. If you are looking for fuss-free vegetarian recipes or looking to include more veggies to your diet, you’ve come to the right place.

I am Adity, and I love creating vegetarian food from around the world. I love learning and experimenting with cuisines from countries across the world, and how I can make a vegetarian meal out of it all. This blog is a place for me to share with you simple vegetarian foods prepared with fresh, wholesome , real and unprocessed ingredients.

I started writing this blog when I was living and working in Singapore. In early 2017 my husband and I moved to Sydney, Australia. However I have continued to learn and teach myself all about different cuisines, cooking techniques and foods via the Internet, cookbooks and taking cooking classes as needed. I continue writing in this space about vegetarian recipes from around the world and my foodie related travel experiences. I hope this blog inspires you to incorporate simple home cooking and more veggies in your diet.

Few random things about me and this blog

  1. I do not follow any specific diets as I don’t have any food restrictions. I sometimes eat eggs, chicken or fish if I can figure out their source and if they have been raised via sustainable and ethical means. Otherwise I try to make food from scratch as much as I can , eat lots of fresh fruit/veg/nuts/spices, avoid all processed packaged foods and support local food producers as much as I can.
  2. The recipes on this blog do not include any meat. But I do use dairy and eggs in my baking or cooking. However I always like to include various diet alternatives in the recipes I write about (vegan/gluten-free/ etc)
  3. I love tahini, dark chocolate and a bowl of warm dal
  4. I grew up in the western city of Pune India
  5. I love traveling and learning about various cultures through their food and styles of cooking
  6. My favourite spices to eat and cook with are cardamom, fennel seeds and vanilla
  7. My ultimate comfort food will have to be slices of sourdough bread toasted and slathered in fresh salted butter
  8. I love trying out and experimenting with all kinds of teas from around the world (herbal/non-herbal/green tea/ black tea/oolong/ earl grey/ lose leaf/tea bags etc)

If you have any comments, questions or suggestions please email me at urbanfoodlover AT gmail.com , and follow along on Instagram @urbanfoodlover, where I am very active. I would love to connect with you. Otherwise you can find me on other social media as follows

Click here to Like on Facebook

Click here to Follow on Twitter

Click here to find all my Pinterest Inspiration and boards

Reader Interactions

Comments

  4. Teresa

    Thanks for stopping by my blog and liking several of my posts. I hope you are able to try some of them sometime and provide feedback as to what you thought of them. Thanks.

    Reply

  5. Sipali

    yes i really tried many of these and liked it , it turned out really healthy and tasty .
    thanks for the variation in food recipes.

    Reply

  12. aerdnachan

    Nice blog! I like that you have both recipes and food reviews too..Glad to meet a fellow food reviewer who likes cooking/baking 🙂 Looking forward to more posts 😀

    Reply

    • urbanfoodlover

      Thank you very much!! Well what began as food experiments has turned out into so much more here on this blog – Guess the love for food helps 🙂 I do enjoy reading your blog as well – helps me learn about the many foods I am aware of in Singapore 🙂

      Reply

  15. Teresa

    I’ve recently switched my food blog over to be self-hosted which I hope will make it more user-friendly in the future. As a result, if you were following Can’t Stay Out of the Kitchen via email, WordPress, or using RSS feeds through Google Reader or some other way, you are no longer subscribed. If you wish to continue receiving future posts from my blog you will need to re-subscribe. Sorry for the inconvenience, Teresa.

    Reply

  18. tinywhitecottage

    Hi there! What a great blog you have here. Very fresh recipes. Thank you for stopping by my Seattle Washington blog! I look forward to hearing about Singapore and all the lovely food you will be preparing.

    Reply

  19. cooknbakejournal

    Hi, I came across your blog while searching for recipes. Nice blog. I’m a food addict myself and I saw your soba noodle post. Will try that this week cos I got a packet of soba noodles I bought on impulse and still contemplating on what to cook it with.

    Reply

  20. tinywhitecottage

    Hi! Thank you for stopping by and following my blog. I stopped by your lovely blog a little while back and thought I pressed follow, I guess it did not take! I’m back and this time I’ll make sure it does. 🙂

    Reply

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