Best Mother's Day Breakfast Easy French Toast Recipe
urbanfoodlover
This is a quick and easy French Toast recipe that is dairy-free and can be made eggless. It is vegetarian and vegan friendly. Enjoy it for breakfast or brunch.
4slicessandwich breadDay old or stale bread is better
250mlAlmond milk or Oat MilkApp. 1 cup.
2mediumeggswhisked
1/2tspcinnamon powder
1/2tspvanilla extract
1pinchsalt
2tbspolive oilFor pan frying the french toast
For the Berry Compote
200gramsmixed berriesfresh or frozen
2tbspliquid sweetener of choiceMaple syrup or honey
1tspgrated lemon zest
Instructions
In a large mixing bowl, whisk in the eggs, almond milk, vanilla , cinnamon powder and salt. Beat for a few minutes until the mixture turns frothy and pale yellow
Heat a frying pan on medium low heat and add in the olive oil.
Dip the four slices of bread in the eggy mixture until the bread starts soaking in the liquid and is well coated on both sides
Quickly place the 4 slices on the frying pan. Start to pan-fry 2-3 minutes on side. Then flip over to the other side and repeat. If your pan is small, then work 1-2 slices at a time.
Once the coated egg mix starts cooking, it will turn golden brown . When it does, you know the bread is cooked.
For the Berry Compote
In a sauce pan add in the mixed berries, liquid sweetener and grated lemon zest. Cook for a few minutes until the berries start to break down and a squishy jammy texture starts to form.
Keyword berries, bread recipe, french toast, quick & easy, sweet