Best Mother's Day Breakfast Easy French Toast Recipe
This is a quick and easy French Toast recipe that is dairy-free and can be made eggless. It is vegetarian and vegan friendly. Enjoy it for breakfast or brunch.
Ingredients
- 4 slices sandwich bread Day old or stale bread is better
- 250 ml Almond milk or Oat Milk App. 1 cup.
- 2 medium eggs whisked
- 1/2 tsp cinnamon powder
- 1/2 tsp vanilla extract
- 1 pinch salt
- 2 tbsp olive oil For pan frying the french toast
For the Berry Compote
- 200 grams mixed berries fresh or frozen
- 2 tbsp liquid sweetener of choice Maple syrup or honey
- 1 tsp grated lemon zest
Instructions
- In a large mixing bowl, whisk in the eggs, almond milk, vanilla , cinnamon powder and salt. Beat for a few minutes until the mixture turns frothy and pale yellow
- Heat a frying pan on medium low heat and add in the olive oil.
- Dip the four slices of bread in the eggy mixture until the bread starts soaking in the liquid and is well coated on both sides
- Quickly place the 4 slices on the frying pan. Start to pan-fry 2-3 minutes on side. Then flip over to the other side and repeat. If your pan is small, then work 1-2 slices at a time.
- Once the coated egg mix starts cooking, it will turn golden brown . When it does, you know the bread is cooked.
For the Berry Compote
- In a sauce pan add in the mixed berries, liquid sweetener and grated lemon zest. Cook for a few minutes until the berries start to break down and a squishy jammy texture starts to form.