Recipe for Buckwheat Porridge
Quick and easy breakfast recipe for buckwheat porridge. This is vegan, gluten-free, dairy-free and refined sugar-free. Great breakfast to kick start your day that is packed full of nutrition , real food and also happens to taste great!
Ingredients
- 1 cup raw buckwheat groats (to be soaked overnight)
- 1 cup water
- 1/4 cup dairy-free milk of choice (oat milk, almond milk)
- 1 tbsp raw cacao powder
- 1 tsp cinnamon powder
- 1 medium apple or pear grated
- 1 tbsp chia seeds or flax seeds
Instructions
The night before
- Soak the buckwheat groats in water overnight (App. 8 hours)
The next morning
- Rinse the soaked buckwheat groats thoroughly in water
- In a medium sauce pan, combine and cook the washed buckwheat groats, water, grated apple/pear, cinnamon powder and cacao powder. Keep cooking this mixture on low heat for approximately 10-12 minutes until the groats split up and start looking mushy.
- Once cooked, served the porridge in bowls topped with fresh or frozen berries and chia/flax seeds. Or whatever toppings of your choice.